Red Fish Grill Shrimp Creole

Ingredients:

8 Shrimp 21/25 peeled
3 oz of Creole sauce
1 1/2 oz mixed mushrooms
1 1/2 oz butter
1 pinch of Creole seasoning
1 oz of white wine
3 oz of shrimp stock
5 oz of popcorn rice
Green onions to garnish, sliced thinly
1 oz of clarified butter

Start with clarified butter in pan when pan. When pan is hot add shrimp and garlic. Let start to caramelize then add mushrooms. Let sweat and add Creole seasoning. Let sweat, deglaze with wine then add shrimp stock and Creole sauce. Let simmer finish with butter.




1 quart of Creole Sauce

1/2 ea onion, small dice
2 cloves of garlic, chopped
1 stalk of celery, small dice
1/2 ea green bell peppers, small dice
1 tablespoon of Creole seasoning
3 tablespoons of Worcestershire
1 tablespoon of crystal hot sauce
1 pinch of salt
1 pinch of pepper
3-ea bay leaf
1/4 cup white wine

Sweat garlic, onions, and celery together. Then add wine and let simmer for 5 minutes and add rest of the ingredients and let simmer for 40 minutes

Tags: red fish grill recipes, shrimp creole recipe, red fish grill, seafood recipes, restaurant recipes