Planet Hollywood Mexican Rice Recipe from easy-restaurant-recipes.blogspot.com
Ingredients:
2 c. rice
1/4 c. tomato puree
1/4 c. carrots
1/4 c. yellow onions
3 1/2 c. chicken stock
1/4 c. red peppers
1/4 c. green peppers
1/4 c. butter
1 tsp. cumin
1 tsp. garlic crushed
1 tsp. salt
Directions:
1. Pre-heat skillet to 350 degrees F.
2. Add oil, yellow onions, carrots and rice. Saute 3 minutes until onions begin to turn translucent.
3. Add tomato puree, garlic, green and red peppers, cumin. Stir until blended.
4. Add chicken stock.
5. Stir and level rice out. Close lid, reduce temerature to 125 degrees F and let simmer for 20 minutes.
6. Fluff rice to ensure doneness. If more cooking time is required, close lid and check again in 5 minutes.
Ingredients:
3 avocados, fresh not frozen or canned
1/4 c. red onions, diced
1/3 c. tomatoes, diced
1/4 tsp. Tabasco
juice of 1/4 of a lemon
1/4 tsp. granulated garlic
1/4 tsp. salt
1/4 tsp. cumin
pinch Cayenne pepper
1/2 tsp. chopped fresh cilantro
Directions:
1. Prepare all ingredients before peeling and cutting avocados.
2. Using a knife cut avocados in half and remove seed.
3. Use a large spoon to remove avocado from skin and place in a bowl.
4. Cut avocados down to 1" chunks while in bowl.
5. Measure all ingrediants separately, do not combine any ingredients together.
6. Add liquids, tomatoes and onions to avocados, mix well by hand.
7. Mix all ingredients together in a separate container. Mix by hand, being careful not to over mix, causing the avocados to puree.
8. Guacamole should have 1/2" to 1" chunks of avocado visible
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