Ingredients:
2 lb. corn, whole kernel
2 cups water
1 cup heavy cream
8 oz. American cheese
8 oz. diced ham
1/4 tsp. salt
1/4 tsp. ground black pepper
Place corn into 2 cups of water and heat until tender. Drain, saving 1/2 cup of liquid.
In a saucepan, add 1/2 cup of reserved liquid, 1 cup of heavy cream, cheese, ham, salt and pepper; heat on low heat until cheese is melted. Add corn to sauce, and mix well.
Serves 8
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