Ingredients:
12 ounce jar Pepperidge Farm Chicken Gravy
24 ounce jar Northern beans, undrained
3 or 4 drops Tabasco
2 teaspoon Dijon mustard
14 ounce can clear chicken broth
10 ounce can Swanson’s chicken, drained
½ teaspoon garlic salt
1-teaspoon ground cumin
1- tablespoon dry chopped onion
1 tablespoon chopped pimento
2 tablespoons finely minced green pepper
1 teaspoon dry minced parsley
Directions:
Put gravy into medium saucepan. Put 1 cup of beans and its own liquid from jar into blender and blend to a puree. Add to gravy with all remaining ingredients and heat gently to piping hot. Don’t let it scorch!
Serves: 6
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