Ingredients:

1 cup yellow cornmeal
1 cup stone ground cornmeal
1 (9 oz) package yellow cake mix
2 teaspoons baking powder
1 teaspoon salt
1/8 teaspoon cayenne
1/2 cup milk
1/2 cup buttermilk
1/4 cup vegetable oil
2 eggs, beaten
2 tablespoons light brown sugar
2 tablespoons honey
1 tablespoon mayonnaise

Jalapeno Honey Glaze
1/2 cup butter
1 large jalapeño pepper, seeded, finely diced
3 tablespoons red bell pepper, finely diced
1/4 cup honey
1/8 teaspoon cayenne

Directions:

Combine cornmeals, cake mix, baking powder, salt and cayenne in a bowl, set aside. Combine milk, buttermilk, oil, eggs, brown sugar and honey in a bowl and mix well. Add to the cornmeal mixture and mix gently - there should be no lumps, but do not overmix. Fold in the mayonnaise.

Let rest, covered, in the refrigerator for 30 minutes or up to overnight.

Preheat oven to 400° F. Spoon the cold batter into a greased muffin tin or a cast iron skillet. Bake for 25 - 30 minutes or until a cake tester comes out clean and the top is golden brown. In the meantime, make the glaze by heating butter in a saucepan until melted. Stir in jalapeño and bell pepper. Bring to a simmer. Stir in honey and cayenne. Bring to a simmer, stirring occasionally. Remove from heat. Drizzle over Famous Dave's Corn Bread.

Tags: famous daves recipes, famous daves cornbread, restaurant recipes, copycat recipes

Ingredients:
8 chicken breast halves
1 (16 oz.) bottle Italian salad dressing
Cajun Dynamite Dust
2 Tbsp. butter
"Whoop That Sweet Thang" Sweet and Sour Sauce
8 cups cooked rice
Crossroads Delta Black Beans

Directions:

Combine chicken and salad dressing in a shallow dish and mix well. Marinate, covered, in refrigerator for 2 hours or longer, turning occasionally; drain. Spoon about 1/3 cup of the Cajun seasoning on a large plate. Dust each chicken breast lightly with the seasoning on both sides. Heat a cast-iron skillet over high heat until hot. Add butter. Saute chicken in butter until blackened and cooked through. Remove chicken to a platter. Brush with 1 cup of the black beans. Top with chicken.

Tags: famous daves recipes, famous daves barbecue, voodoo chicken recipe, restaurant recipes

Ingredients:

4 pounds ground beef or ground turkey
2 cups crumbled-up biscuits
1 cup Ritz cracker crumbs
1 cup finely chopped onion
2/3 cup finely chopped green bell pepper
1/2 cup finely grated carrot
1/2 cup heavy whipping cream
3 eggs, beaten
2 tablespoons Famous Dave's BBQ sauce
1 tablespoon Famous Dave's Steak seasoning
2 teaspoons Famous Dave's Georgia Mustard sauce

Topping:
1 cup catsup
1/4 cup packed light brown sugar
2 tablespoons finely chopped onion
2 tablespoons finely chopped green bell pepper

Directions:

For the meat loaf, combine ground beef, biscuit crumbs, cracker crumbs, onion, green pepper, carrot, cream, eggs, BBQ sauce, steak seasoning and mustard sauce in a bowl and mix well. Shape the ground beef mixture into 2 loaves. Place each loaf in a greased 5x9 inch loaf pan. Preheat the oven to 350 degrees.

For the topping, combine catsup, brown sugarm onion and green pepper in a saucepan. Simmer until the vegetables are tender, stirring occasionally. Pour over the loaves. Bake for 1 hour.

Tags: famous daves recipes, famous daves meatloaf, restaurant recipes, copycat recipes