Joe's Crab Shack Crab Cakes Recipe from easy-restaurant-recipes.blogspot.com
Ingredients:
2 1/2 tsps. Worcestershire sauce
1 tsps. lemon juice
1 egg yolk
1 tsps. dry mustard
1 tsps. black pepper
1 dash crushed red pepper
1 dash Old Bay seasoning
1 dash salt
1/3 cup mayonnaise
1 1/4 cups fresh breadcrumbs
3 Tbls. chopped parsley
1 Lb. crab meat
1 Tbls. butter or margarine
Directions:
-Combine first 9 ingredients.
-Fold in breadcrumbs and parsley.
-Fold in crab meat.
-Form into 4-6 patties.
-Melt butter in skillet.
-Fry crab cakes in butter for 4-5 minutes on each side.
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