Ingredients:
1 teaspoon chopped garlic
3/4 cup diced onion
1/4 cup diced celery
1/2 teaspoon salt
1/2 teaspoon cayenne pepper
1/2 teaspoon paprika
1/4 teaspoon dry mustard
1/2 teaspoon Worcestershire sauce
12 ounces can condensed cream of mushroom soup
1/2 cup condensed cream of celery soup
1 cup water
1/2 pound crawfish meat
OR
1/2 pound cubed chicken breast
OR
1/2 pound raw shrimp - peeled, tails removed
3 tablespoons sliced green onions
1 tablespoon chopped parsley
3 cups rice pilaf
Directions:
Saute garlic, onion, celery, and green pepper in butter until soft. Stir in spices, soups, water, and meat of your choice. Bring to simmer and continue cooking until meat is cooked through. Stir in green onion and parsley. Scoop 1/2 cup rice pilaf into center of 6 bowls or soup plates. Pour etouffee over rice.
Joe's Crab Shack Crab Cakes Recipe from easy-restaurant-recipes.blogspot.com
Ingredients:
2 1/2 tsps. Worcestershire sauce
1 tsps. lemon juice
1 egg yolk
1 tsps. dry mustard
1 tsps. black pepper
1 dash crushed red pepper
1 dash Old Bay seasoning
1 dash salt
1/3 cup mayonnaise
1 1/4 cups fresh breadcrumbs
3 Tbls. chopped parsley
1 Lb. crab meat
1 Tbls. butter or margarine
Directions:
-Combine first 9 ingredients.
-Fold in breadcrumbs and parsley.
-Fold in crab meat.
-Form into 4-6 patties.
-Melt butter in skillet.
-Fry crab cakes in butter for 4-5 minutes on each side.
Joe's Crab Shack Blue Crab Dip recipe from easy-restaurant-recipes.blogspot.com
Ingredients:
8 oz. cream cheese - softened
2 dashes dry mustard
2 splashes Tabasco sauce
3 Tbls. heavy whipping cream
1/2 tsp. Old Bay Seasoning
2 tsps. white wine
1 Tbls. grated Parmesan cheese
2 tsps. shrimp base
2 tsps. diced onion
2 tsps. diced red bell pepper
2 tsps. diced green bell pepper
2 tsps. diced Roma tomatoes
2 tsps. diced green onion
5 1/3 ozs. canned crab meat - drained
1 Tbls. grated Parmesan cheese - for garnish
tortilla chips
-Fold together all ingredients, except Parmesan for garnish and tortilla chips.
-Spread evenly into oven-proof baking dish.
-Microwave on medium power for 4 minutes.
-Transfer to oven and broil until top is slightly browned.
-Garnish with Parmesan and serve with tortilla chips for dipping.
Share This Recipe!
