Ingredients:
8 chicken breast halves
1 (16 oz.) bottle Italian salad dressing
Cajun Dynamite Dust
2 Tbsp. butter
"Whoop That Sweet Thang" Sweet and Sour Sauce
8 cups cooked rice
Crossroads Delta Black Beans
Directions:
Combine chicken and salad dressing in a shallow dish and mix well. Marinate, covered, in refrigerator for 2 hours or longer, turning occasionally; drain. Spoon about 1/3 cup of the Cajun seasoning on a large plate. Dust each chicken breast lightly with the seasoning on both sides. Heat a cast-iron skillet over high heat until hot. Add butter. Saute chicken in butter until blackened and cooked through. Remove chicken to a platter. Brush with 1 cup of the black beans. Top with chicken.
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