Red Fish Grill Barbecue Oysters

Ingredients:

Oysters

6 Oysters, free of sand/grit
2 oz. Barbeque Oyster Sauce
11/2 oz. Blue Cheese Dressing
Seasoned Flour
Chopped Parsley
6 Oyster Shells

Method:
Drain oysters and toss in seasoned flour. Fry until golden. Barbeque Oyster sauce should be kept in a warm place until needed. Toss oysters with sauce and chopped parsley and place in shells. Place shells on dinner plate lined with rock salt with the small end of the oyster facing the middle of the plate. Put blue cheese dressing in bullet and garnish with chopped parsley and place in the center of the plate. Yield: 1 serving of 6 oysters

Barbeque Oyster Sauce
5 oz. Crystal Hot Sauce
2 1/2 tbl. Honey
3 1/4 tbl. Clarified Butter

Method:
Combine margarine and honey and warm to 100 degrees. Using a ber-mixer, add hot sauce in a steady stream. Sauce will emulsify. For service, sauce should be warmed but not heated or sauce will break.

Tags: red fish grill recipes, restaurant recipes, oysters, barbecue oysters recipe