Ingredients:
3 avocados, fresh not frozen or canned
1/4 c. red onions, diced
1/3 c. tomatoes, diced
1/4 tsp. Tabasco
juice of 1/4 of a lemon
1/4 tsp. granulated garlic
1/4 tsp. salt
1/4 tsp. cumin
pinch Cayenne pepper
1/2 tsp. chopped fresh cilantro
Directions:
1. Prepare all ingredients before peeling and cutting avocados.
2. Using a knife cut avocados in half and remove seed.
3. Use a large spoon to remove avocado from skin and place in a bowl.
4. Cut avocados down to 1" chunks while in bowl.
5. Measure all ingrediants separately, do not combine any ingredients together.
6. Add liquids, tomatoes and onions to avocados, mix well by hand.
7. Mix all ingredients together in a separate container. Mix by hand, being careful not to over mix, causing the avocados to puree.
8. Guacamole should have 1/2" to 1" chunks of avocado visible
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